The Best Pizza You Can Eat!

Pizza is one of the world’s most loved foods, but it often comes with a bad reputation. Many associate it with heavy, processed ingredients, but does it have to be that way?

 

What Makes a Great Pizza?

Industrial frozen and fast-food pizzas  are often  packed  with preservatives, refined flour, and artificial ingredients that dull the flavour.

But when made with real, naturally fermented dough and fresh toppings, pizza can be deeply flavourful, with a chewy, blistered crust, and many of our customers tell us it sits more comfortably than the frozen supermarket kind.

So, let’s break it down: what separates industrial pizza from the real thing, and how can you enjoy it the right way?

 

Why Industrial Pizzas Fall Short 🚨

Not all pizzas are created equal. Most commercial pizzas found in grocery stores and fast-food chains are ultra-processed and contain low-quality ingredients that make them short on flavour.

 

Le problème avec la pâte à pizza industrielle

 

❌ Refined White Flour: Less grain character and flavour, and less fiber than whole grain.

❌ Industrial Yeast & Preservatives: Used to speed up production, reducing flavor.

❌ Artificial Flavor Enhancers: Many processed pizzas contain additives to improve texture and shelf life.

❌ Excess Salt & Sugar: Hidden in sauces and dough, making the flavour one-note.

📌 Vous voulez en savoir plus sur ce qu’il y a vraiment dans votre pain? Consultez notre article : Quels sont les ingrédients du pain? (Ou ce qu’ils devraient être!).

How to Make a Better Pizza 🍕

The key to a better pizza is using high-quality, natural ingredients, starting with the right dough. The base of a pizza affects its flavour, texture, and how comfortably it sits.

Pourquoi la pâte à pizza au levain fermentée naturellement est meilleure

✔ No Preservatives or Artificial Ingredients: Just real, natural flour, water, and salt.

✔ Slow Fermentation = Easier on the Gut, Many Say: Research suggests long fermentation breaks down some fermentable carbohydrates (FODMAPs), and many of our customers tell us they find it easier on the gut. It still contains gluten.

✔ Phytic Acid Breakdown: Studies have looked at how long fermentation breaks down phytic acid, which can limit mineral absorption.

✔ More Flavor, Less Sugar & Yeast: Naturally fermented dough develops a deep, rich taste without added sugars.

At Atome Bakery, we believe the best pizza starts with the best dough, which is why we make our 100% natural sourdough pizza dough using:

🍕 Organic flour: The foundation of the dough.

🍕 Slow fermentation: No industrial yeast, just real sourdough for maximum flavor.

 

Faire de la pizza à la maison : la meilleure option

If you want great pizza, the best option is homemade, because you control:

✅ The ingredients: No hidden preservatives or additives.

✅ The toppings: Choose fresh vegetables, lean proteins, and real cheese.

✅ The portion size: Keep it balanced instead of oversized fast-food portions.

The only downside? Making pizza from scratch takes time, especially if you want the flavour of naturally fermented dough. That’s why we created our sourdough pizza dough, so you can enjoy homemade-quality pizza without the hassle.

Simply thaw, shape, top, and bake: your perfect sourdough pizza is ready in minutes! 🍕🔥

 

Final Verdict: What Makes a Great Pizza?

Pizza can be disappointing, but it doesn’t have to be. The difference comes down to ingredients, preparation, and portion size.

Our Pizza Tips:

✔ Utilisez du pain au levain ou une croûte de blé entier au lieu de farine raffinée.

✔ Préparez votre propre pizza avec des ingrédients frais et naturels.

✔ Choisissez du fromage et des garnitures de haute qualité plutôt que des viandes transformées.

If you love real, naturally fermented pizza dough, try our 100% sourdough pizza dough, crafted with organic flour and slow fermentation for the best flavor.

👉 Commandez votre pâte à pizza au levain dès aujourd’hui!

Alors la prochaine fois que vous avez envie de pizza, passez la version industrielle et faites-la de la bonne façon! 🍕🔥